1. Prepare Gorton’s All Natural Garlic Butter Grilled Fillets according to package instructions.
2. Core and slice the pear, drizzle slices with lemon juice to prevent browning.
3. Whisk together vinegar, oil, allspice, salt and pepper, and toss with prepared salad and red onion.
4. Lay pear slices over salad, cut cooked fillets into 4 pieces, place on salad, sprinkle with dried cranberries, bacon, goat cheese and serve immediately.


2 Gorton’s All Natural Garlic Butter Grilled Fillets
1 large pear
1 tsp lemon juice
2 tsp vinegar
2 Tbsp vegetable or olive oil
1/4 tsp allspice
1/8 tsp salt
1/8 tsp pepper
1 bag prepared lettuce
1/2 cup red onion, sliced
1/4 cup dried sweetened cranberries
4 slices pre-cooked bacon, crumbled
2 oz goat cheese, crumbled

Featured Product

Garlic Butter

100% wild-caught fillets char-grilled and expertly seasoned.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.