Indian Style Fish Curry
Serve this curry with plain steamed rice or warm pita bread for a complete meal. Recipe Renovation Contest 1st place winner submitted by Ina I. of Grand Prairie, TX
Directions
1. Heat 1 tsp olive oil in a large skillet over medium heat. Add onion, garlic, and ginger and saute ½ until translucent, about 2 minutes.
2. Stir in remaining ingredients except Gorton’s Grilled Fillets. Lower the heat to low; cover the skillet, and simmer 5 minutes.
3. Add uncooked Gorton’s Grilled Fillets. Cover and simmer 5 minutes.
4. Gently break up Gorton’s Grilled Fillets into large chunks. Continue to simmer, stirring occasionally, for 3 to 5 minutes until the sauce thickens.
Ingredients
1 (7.6 oz) package Gorton’s All Natural Garlic Butter Grilled Fillets
1 tsp olive oil
1/2 cup minced onion
2 cloves garlic, minced
1/2 tsp fresh ginger, minced
1/2 tsp chili powder
1/2 tsp turmeric
1/2 tsp paprika powder
1/2 tsp cumin powder
1 tomato, chopped
1/2 tsp salt
1/2 tsp sugar
1 cup skim milk
1 (6oz) container fat free plain Greek yogurt (or 1/2 cup non-fat plain yogurt)
Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.
Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623