One Sheet Pan Salmon with Coconut Cauliflower Rice
Carefree Mermaid is here with a simple sheet pan salmon recipe that’s sure to impress. Grilled Salmon and coconut cauliflower rice combine to for a fresh, light, and flavorful meal that’s perfect for date night, school night or anything in between.
Ingredients
Gorton's seafood
2 Boxes Gorton’s Grilled Salmon
4 Cups Minced Cauliflower
Squeeze of Lime
Pinch of Cilantro
1/4 Cup of Coconut Milk
Bundle of Asparagus Spears
1 Cup of Broccoli
Preparation
Step 1
Prepare Gorton’s Grilled Salmon according to package, until 155°F or higher.
Step 2
Place cauliflower in a bowl and add 1/4 cup of coconut milk, a squeeze of lime, and a pinch of cilantro.
Step 3
Stir well.
Step 4
Place the coconut cauliflower rice on the sheet pan spreading it out evenly.
Step 5
Add salmon piece by piece.
Step 6
Add asparagus & broccoli to pan.
Step 7
Sprinkle pan with garlic powder (optional).
Step 8
Bake in oven for about 18 minutes, turning the pan halfway through.
Step 9
Once it’s cooked remove from pan, place in bowl with fish fillet and top with Mango Salsa.
Featured product
Classic Grilled Salmon
