1. Whisk together chicken broth and corn starch.

2. Heat oil in a large non-stick skillet over medium heat and add broth mixture.

3. Add orzo and wine to skillet, cover and cook 10 minutes, stirring occasionally.

4. Add butter and Gorton’s Signature Grilled Tilapia Fillets to skillet.

5. Cover and simmer 10 minutes.

6. Remove skillet from heat, gently blend in capers, lemon juice and tomatoes and enjoy!


1 (6.3-oz) package Gorton’s Signature Grilled Tilapia

1-2/3 cup low sodium chicken broth

1/2 Tbsp corn starch

1 Tbsp olive oil

2/3 cup whole wheat orzo, unprepared

1/3 cup white wine

1 Tbsp butter

8 cherry tomatoes, halved

2 Tbsp capers

1 Tbsp fresh lemon juice

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Signature Tilapia

Grilled tilapia seasoned with a classic blend of real herbs and spices.

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