Simple Spicy Fish Tacos
It’s time to trade in your average taco routine, and spice things up with this recipe from The Dessert Dietitian. Simple and spicy come together in the name of flavorful harmony, and we recommend you make enough for seconds. And thirds.
1. Cook the Gorton’s Beer Battered Fish Fillets according to package, or until 165° or higher.
2. Once the fillets are cooked, assemble on corn tortillas with diced avocado, coleslaw, pickled jalapenos, and desired amount of hot sauce. That’s it. Enjoy!
1 bag of Gorton’s Beer Battered Fish Fillets
Beer Battered Fillets
Flaky, wild-caught whole white fish fillets.
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