Taco Night

Simple Spicy Fish Tacos

It’s time to trade in your average taco routine, and spice things up with this recipe from The Dessert Dietitian. Simple and spicy come together in the name of flavorful harmony, and we recommend you make enough for seconds. And thirds.


Gorton's seafood

Gorton’s Beer Battered Fish Fillets

1 bag of Gorton’s Beer Battered Fish Fillets
Corn Tortillas
1 Avocado
Cole Slaw
Pickled Jalapenos
Hot Sauce


Step 1

Cook the Gorton’s Beer Battered Fish Fillets according to package, or until 165° or higher.

Step 2

Once the fillets are cooked, assemble on corn tortillas with diced avocado, coleslaw, pickled jalapenos, and desired amount of hot sauce. That’s it. Enjoy!


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