Taco Night
Simple Spicy Fish Tacos
It’s time to trade in your average taco routine, and spice things up with this recipe from The Dessert Dietitian. Simple and spicy come together in the name of flavorful harmony, and we recommend you make enough for seconds. And thirds.
Ingredients
Gorton's seafood
Gorton’s Beer Battered Fish Fillets
1 bag of Gorton’s Beer Battered Fish Fillets
Corn Tortillas
1 Avocado
Cole Slaw
Pickled Jalapenos
Hot Sauce
Preparation
Step 1
Cook the Gorton’s Beer Battered Fish Fillets according to package, or until 165° or higher.
Step 2
Once the fillets are cooked, assemble on corn tortillas with diced avocado, coleslaw, pickled jalapenos, and desired amount of hot sauce. That’s it. Enjoy!
