1. Prepare grilled fillets according to package directions.  Cool slightly. Cut each fillet lengthwise into 5 strips.
  2. Fill taco shells with lettuce, tomatoes, and jalapenos (if desired).   Place 2 fillet strips in each taco.  Top with shredded cheese.



1 Package (2 fillets) Gorton’s Grilled Signature Tilapia
5 corn taco shells (gluten free)
1 cup shredded lettuce
2 tomatoes – chopped
1/2 cup shredded Mexican blend cheese
1 jalapeno – chopped (optional)

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Signature Tilapia

Grilled tilapia seasoned with a classic blend of real herbs and spices.

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