Gluten Free Grilled Tilapia Tacos
You’ve had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft – it’s easy to add toppings so everyone’s taste buds are happy.
- Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips.
- Fill taco shells with lettuce, tomatoes, and jalapenos (if desired). Place 2 fillet strips in each taco. Top with shredded cheese.
Signature Grilled Tilapia
5-Star Tilapia® seasoned with a classic blend of real herbs and spices.
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