Gluten Free Grilled Tilapia Tacos

You’ve had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft – it’s easy to add toppings so everyone’s taste buds are happy.

Prep Time

7 minutes

Cook Time

20 minutes

Servings

5 tacos

Where to Buy

Gluten Free

Smart Meal Choices

Directions

Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips.
Fill taco shells with lettuce, tomatoes, and jalapenos (if desired). Place 2 fillet strips in each taco. Top with shredded cheese.

Ingredients

1 Package (2 fillets) Gorton’s Grilled Signature Tilapia

5 corn taco shells (gluten free)

1 cup shredded lettuce

2 tomatoes – chopped

1/2 cup shredded Mexican blend cheese

1 jalapeno – chopped (optional)

Signature Tilapia

Grilled tilapia seasoned with a classic blend of real herbs and spices.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623