Thai Lettuce Wraps
Crispy, flaky fish, and colorful, fresh veggies all wrapped up into one – with a Thai twist. These Gorton’s inspired Thai Lettuce Wraps are the perfect on-the-go meal.
1. Quick pickle the julienned vegetables.
2. Take 4 butter lettuce cups. Divide vegetables equally on butter lettuce cups.
3. Prepare Gorton’s Fish Sticks according to package directions.
4. Add 2 fish sticks on top of the vegetables.
5. Top with peanuts and mint.
6. Serve with peanut sauce.
4 butter lettuce cups
8 fish sticks
1 red pepper
1 yellow pepper
4 tsp crushed peanuts
1 tsp mint
Crunchy Breaded Fish Sticks
100% real fish sticks in a crunchy golden breading.
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