1. Quick pickle the julienned vegetables. 


2. Take 4 butter lettuce cups. Divide vegetables equally on butter lettuce cups.  


3. Prepare Gorton’s Fish Sticks according to package directions.


4. Add 2 fish sticks on top of the vegetables. 


5. Top with peanuts and mint. 


6. Serve with peanut sauce. 


4 butter lettuce cups 

8 fish sticks 

1 red pepper 

1 yellow pepper 

2 carrots 

4 radishes  

1 cucumber 

2 scallions 

4 tsp crushed peanuts 

1 tsp mint

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Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

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