World Flavors

Air Fryer Popcorn Shrimp with Mango and Avocado Salad

Looking for a new summer staple? Cooking with Manuela‘s got your back with this savory yet sweet salad featuring mango, avocado, and best of all, Popcorn Shrimp!


Gorton's seafood

Gorton’s Popcorn Shrimp (14 oz. pack)

For the dressing:

1/2 lemon, juice and finely grated zest
2 tablespoons extra virgin olive oil
1 teaspoon honey
1/4 teaspoon salt
fresh ground pepper to taste

For the salad:

1 package Gorton’s Popcorn Shrimp
4 cups mixed greens
1 mango, diced
1 avocado, diced
1 small cucumber, sliced


Step 1

Cook the half of the bag of the Popcorn Shrimp in your air fryer at 400°F for 8 – 10 minutes, until reaching an internal temperature of 165°F or higher.

Step 2

In a small bowl, add the dressing ingredients and mix well.

Step 3

In a large bowl, combine the greens, mango, avocado and cucumber.

Step 4

Top with the shrimp when ready and drizzle with the dressing. Enjoy!


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