Greek Salad Fish Pitas

We know you’re busy and Gorton’s is here to help. This recipe is easy, delicious and perfect for anyone on the go!

Directions
- Prepare Gorton’s Smart & Crunchy Breaded Fish Sticks according to package directions.
- Meanwhile, toss lettuce with cucumber, tomatoes, onion, feta, lemon juice and olive oil. Season with salt and pepper.
- Cut each pita in half; carefully open pockets. Spread tzatziki on the bottom of each pocket. Fill with salad and add 2 fish sticks. Serve immediately.
Notes: This sandwich is just as delicious with whole-wheat tortillas or crusty bread.
Ingredients
16 Gorton’s Smart & Crunchy Fish Sticks
3 cups chopped Romaine lettuce
1 cup finely chopped cucumber
1 cup halved grape tomatoes
1/4 cup finely chopped red onion
1/4 cup sliced black olives
1/4 cup finely crumbled feta
1 tbsp lemon juice
1 tbsp olive oil
1/4 tsp each salt and freshly ground pepper
4 medium whole-wheat pita pockets
1/2 cup tzatziki
Featured Product
Smart & Crunchy Fish Sticks
100% wild-caught fish breaded in a crunchy, golden panko coating.



Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.

Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623