GORTON’S MEDITERRANEAN TORTILLA WRAPS
Welcome to hand-held heaven! Mix fresh veggies with kalamata olives, crumbled feta, and Gorton’s fish sticks in a bowl, and let the good times roll with Cooking With Manuela’s Mediterranean tortilla wrap.
Bake or air fry the fish sticks following the instructions on the package.
Make the salad: In a bowl, add the tomatoes, cucumbers, and mini peppers. Toss with salt, pepper and a drizzle of olive oil. Add the sliced olives and mix.
In a large pan, warm the tortillas one at a time, on both sides.
In the middle of each tortilla, place a small handful of shredded lettuce, three fish sticks, half of the prepared salad, and one tablespoon of feta cheese. Fold up the two sides of the tortilla and roll into a burrito.
In a small bowl, mix the greek yogurt with a drizzle of lemon juice, pepper, and olive oil, to taste. Mix and serve with the wrap.
6 Gorton’s Fish Sticks
1 large tomato, cubed
1 Persian cucumber, sliced
2 mini bell peppers, sliced
Salt and pepper to taste
Olive oil, to taste
2 tablespoons sliced kalamata olives
2 large flour tortillas
2 tablespoons crumbled feta cheese
1/3 cup Greek yogurt
Lemon juice, to taste
Crunchy Breaded Fish Sticks
100% real fish sticks in a crunchy golden breading.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.