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Gorton’s Mediterranean Tortilla Wraps

Welcome to hand-held heaven! Mix fresh veggies with kalamata olives, crumbled feta, and Gorton’s Fish Sticks in a bowl, and let the good times roll with Cooking With Manuela’s Mediterranean tortilla wrap.


Gorton's seafood

Gorton's Crunchy Breaded Fish Sticks

6 Gorton’s Fish Sticks

1 large tomato, cubed

1 Persian cucumber, sliced

2 mini bell peppers, sliced

Salt and pepper to taste

Olive oil, to taste

2 tablespoons sliced kalamata olives

2 large flour tortillas

Shredded lettuce

2 tablespoons crumbled feta cheese

1/3 cup Greek yogurt

Lemon juice, to taste


Step 1

Bake or air fry the fish sticks following the instructions on the package.

Step 2

Make the salad: In a bowl, add the tomatoes, cucumbers, and mini peppers. Toss with salt, pepper and a drizzle of olive oil. Add the sliced olives and mix.

Step 3

In a large pan, warm the tortillas one at a time, on both sides.

Step 4

In the middle of each tortilla, place a small handful of shredded lettuce, three fish sticks, half of the prepared salad, and one tablespoon of feta cheese. Fold up the two sides of the tortilla and roll into a burrito.

Step 5

In a small bowl, mix the greek yogurt with a drizzle of lemon juice, pepper, and olive oil, to taste. Mix and serve with the wrap.


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