Directions

Bake or air fry the fish sticks following the instructions on the package.

 

Make the salad: In a bowl, add the tomatoes, cucumbers, and mini peppers. Toss with salt, pepper and a drizzle of olive oil. Add the sliced olives and mix.

 

In a large pan, warm the tortillas one at a time, on both sides.

 

In the middle of each tortilla, place a small handful of shredded lettuce, three fish sticks, half of the prepared salad, and one tablespoon of feta cheese. Fold up the two sides of the tortilla and roll into a burrito.

 

In a small bowl, mix the greek yogurt with a drizzle of lemon juice, pepper, and olive oil, to taste. Mix and serve with the wrap.

Ingredients

6 Gorton’s Fish Sticks

1 large tomato, cubed

1 Persian cucumber, sliced

2 mini bell peppers, sliced

Salt and pepper to taste

Olive oil, to taste

2 tablespoons sliced kalamata olives

2 large flour tortillas

Shredded lettuce

2 tablespoons crumbled feta cheese

1/3 cup Greek yogurt

Lemon juice, to taste

Featured Product

Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.