1. Preheat oven to 425°F

2. Place Gorton’s Crispy Battered Fish Fillets on a baking sheet and cook the fillets according to package instructions.

3. While the fillets are cooking, add tomatoes, cucumber, olives, onions, dill and feta cheese to a bowl. Drizzle with olive oil and toss to combine for the Greek salad.

4. In a small bowl, combine all ingredients for the yogurt sauce.

5. When the fillets are finished cooking, allow them to cool for a few minutes.

6. Build your bowl with a bed of arugula, pearled couscous, Greek salad, fillets and yogurt sauce.


4 Gorton’s Crispy Battered Fish Fillets
2 cups pearl couscous, previously cooked
1 cup grape or cherry tomatoes, chopped
1 cup cucumbers, cubed
½ red onion, diced
1 cup kalamata olives
2 tbsp feta cheese
2 tbsp olive oil
1 tbsp fresh dill
2 cups arugula
Yogurt sauce
1 cup Greek yogurt
½ lime juiced
1 tbsp fresh dill
¼ tsp salt

Featured Product

Crispy Battered

Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.

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