1. Preheat oven to 425°F

2. Place Gorton’s Crispy Battered Fish Fillets on a baking sheet and cook the fillets according to package instructions.

3. While the fillets are cooking, add tomatoes, cucumber, olives, onions, dill and feta cheese to a bowl. Drizzle with olive oil and toss to combine for the Greek salad.

4. In a small bowl, combine all ingredients for the yogurt sauce.

5. When the fillets are finished cooking, allow them to cool for a few minutes.

6. Build your bowl with a bed of arugula, pearled couscous, Greek salad, fillets and yogurt sauce.

Load More


4 Gorton’s Crispy Battered Fish Fillets
2 cups pearl couscous, previously cooked
1 cup grape or cherry tomatoes, chopped
1 cup cucumbers, cubed
½ red onion, diced
1 cup kalamata olives
2 tbsp feta cheese
2 tbsp olive oil
1 tbsp fresh dill
2 cups arugula
Yogurt sauce
1 cup Greek yogurt
½ lime juiced
1 tbsp fresh dill
¼ tsp salt

Load More

Featured Product

Crispy Battered

Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.