Asian-Style Pear Salad with Grilled Fillets
Try this delicious pear concoction with any of our grilled fillets to add protein to a delicious salad already chock-full of fruit & veggies.
Ingredients
Gorton's seafood
2 Gorton’s Grilled Fillets (any flavor)
½ pound maple smoked bacon
1 pear – cored and sliced
1 tsp lemon juice
2 TBSP salad oil**
2 tsp apple cider vinegar
¼ tsp allspice
salt and pepper to taste
1 bag prepared lettuce
½ cup red onion – sliced
¼ cup dried sweetened cranberries
2 ounces crumbled goat cheese
Preparation
Step 1
Bake Grilled Fillets according to the packaging.
Step 2
Cook bacon according to packaging.
Step 3
After slicing the pear, drizzle the slices with the lemon juice to prevent browning.
Step 4
In a small bowl, whisk together apple cider vinegar, salad oil, allspice and salt and pepper and set aside.
Step 5
In a large salad bowl toss the prepared lettuce and sliced red onion.
Step 6
Lay pear slices over lettuce mixture.
Step 7
Once fillets are fully cooked cut them into bites size pieces and lay on top of the pear slices.
Step 8
Sprinkle dried cranberries over the fish and drizzle the salad with the apple cider vinaigrette.
Step 9
Crumble the cooked bacon and goat cheese over the salad and serve immediately.
Featured product
Garlic Butter
