Quick Meals

Asian-Style Pear Salad with Grilled Fillets

Cooking time: 20 minutes
Serves: 2

Try this delicious pear concoction with any of our grilled fillets to add protein to a delicious salad already chock-full of fruit & veggies.


Gorton's seafood

2 Gorton’s Grilled Fillets

2 Gorton’s Grilled Fillets (any flavor)
½ pound maple smoked bacon
1 pear – cored and sliced
1 tsp lemon juice
2 TBSP salad oil**
2 tsp apple cider vinegar
¼ tsp allspice
salt and pepper to taste
1 bag prepared lettuce
½ cup red onion – sliced
¼ cup dried sweetened cranberries
2 ounces crumbled goat cheese


Step 1

Bake Grilled Fillets according to the packaging.

Step 2

Cook bacon according to packaging.

Step 3

After slicing the pear, drizzle the slices with the lemon juice to prevent browning.

Step 4

In a small bowl, whisk together apple cider vinegar, salad oil, allspice and salt and pepper and set aside.

Step 5

In a large salad bowl toss the prepared lettuce and sliced red onion.

Step 6

Lay pear slices over lettuce mixture.

Step 7

Once fillets are fully cooked cut them into bites size pieces and lay on top of the pear slices.

Step 8

Sprinkle dried cranberries over the fish and drizzle the salad with the apple cider vinaigrette.

Step 9

Crumble the cooked bacon and goat cheese over the salad and serve immediately.


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