Autumn Golden Crusted Salad
With red curly kale, arugula, and delicata squash, this salad lets you taste every color of the rainbow. Sweeten it up with a sprinkle of pomegranate seeds and pecans, and enjoy our delicious fish coated in a blend of crunchy ancient grains.
Ingredients
Gorton's seafood
Gorton’s Golden Crusted Fillets
2 cups red curly Kale
1/2 cup arugula
1/2 cup baby spinach
1/4 cup wild rice blend
1/4 cup cooked shallots
1/2 roasted delicata squash
Pecans, pumpkin seeds, and pomegranate seeds (to taste)
2 tbsp olive oil
1 tbsp balsamic vinegar
Preparation
Step 1
Mix together wilted red curly kale, arugula, baby spinach and wild rice blend.
Step 2
In smaller bowl, to make dressing, mix together balsamic vinegar and olive oil.
Step 3
Toss greens in the dressing.
Step 4
Add cooked sliced shallots and roasted delicata squash.
Step 5
Sprinkle with pecans, pumpkin seeds and pomegranate seeds.
Step 6
Add Gorton’s Golden Crusted Fillets
Step 7
Add more dressing to taste.
Featured product
Golden Crusted Fillets
