Quick Meals

Autumn Golden Crusted Salad

With red curly kale, arugula, and delicata squash, this salad lets you taste every color of the rainbow. Sweeten it up with a sprinkle of pomegranate seeds and pecans, and enjoy our delicious fish coated in a blend of crunchy ancient grains.


Gorton's seafood

Gorton’s Golden Crusted Fillets

Gorton’s Golden Crusted Fillets

2 cups red curly Kale

1/2 cup arugula

1/2 cup baby spinach

1/4 cup wild rice blend

1/4 cup cooked shallots

1/2 roasted delicata squash

Pecans, pumpkin seeds, and pomegranate seeds (to taste)

2 tbsp olive oil

1 tbsp balsamic vinegar


Step 1

Mix together wilted red curly kale, arugula, baby spinach and wild rice blend.

Step 2

In smaller bowl, to make dressing, mix together balsamic vinegar and olive oil.

Step 3

Toss greens in the dressing.

Step 4

Add cooked sliced shallots and roasted delicata squash.

Step 5

Sprinkle with pecans, pumpkin seeds and pomegranate seeds.

Step 6

Add Gorton’s Golden Crusted Fillets

Step 7

Add more dressing to taste.


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