Baja Fish Tacos
A taste of summer in every bite. These Baja Fish Tacos, made with Gorton’s fish sticks, have everything you want: fresh colorful veggies, savory queso fresco, a dash of citrus, and a kick of heat. Bon appétit!
Directions
FOR TACO:
1. Slightly char the tortilla on high heat.
2. Prepare fish sticks according to package directions.
3. On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso
fresco and red onions.
4. Drizzle with sriracha mayo.
FOR CORN PICO:
1. Mix all ingredients together and serve.
Ingredients
FOR TACO:
1 flour tortilla
1/4 cup corn pico
2 Gorton’s fish sticks
1/4 cup red cabbage
1/4 avocado
1 tbsp crumbled queso fresco
1 tbsp pickled red onions
1 tbsp sriracha mayo
FOR CORN PICO:
1 cup Roma tomatoes
1 cup black beans
1 cup charred corn
1/4 cup cilantro
1/8 cup lime juice
Salt & pepper to taste
Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.
Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623