Taco Night

Baja Fish Tacos

A taste of summer in every bite. These Baja Fish Tacos, made with Gorton’s fish sticks, have everything you want: fresh colorful veggies, savory queso fresco, a dash of citrus, and a kick of heat. Bon appétit!

Ingredients

Gorton's seafood

Gorton’s Crunchy Breaded Fish Sticks

FOR TACO:
1 flour tortilla
1/4 cup corn pico
2 Gorton’s Fish Sticks
1/4 cup red cabbage
1/4 avocado
1 tbsp crumbled queso fresco
1 tbsp pickled red onions
1 tbsp sriracha mayo

FOR CORN PICO:
1 cup Roma tomatoes
1 cup black beans
1 cup charred corn
1/4 cup cilantro
1/8 cup lime juice
Salt & pepper to taste

Preparation

FOR TACO:

Step 1

Slightly char the tortilla on high heat.

Step 2

Prepare fish sticks according to package directions.

Step 3

On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso
fresco and red onions.

Step 4

Drizzle with sriracha mayo.

 

FOR CORN PICO:

Step 1

Mix all ingredients together and serve.

@gortonsseafood

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