Directions

FOR TACO:
1. Slightly char the tortilla on high heat.

 

2. Prepare fish sticks according to package directions.

 

3. On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso
fresco and red onions.

 

4. Drizzle with sriracha mayo.

 

FOR CORN PICO:
1. Mix all ingredients together and serve.

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Ingredients

FOR TACO:
1 flour tortilla
1/4 cup corn pico
2 Gorton’s fish sticks
1/4 cup red cabbage
1/4 avocado
1 tbsp crumbled queso fresco
1 tbsp pickled red onions
1 tbsp sriracha mayo

 

FOR CORN PICO:
1 cup Roma tomatoes
1 cup black beans
1 cup charred corn
1/4 cup cilantro
1/8 cup lime juice
Salt & pepper to taste

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Featured Product

Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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