Bang Bang Shrimp Tacos w/ Cantaloupe Cucumber Salsa
Uncomplicated Chef’s easy-to-assemble Bang Bang Shrimp Taco recipe brings your dinner table to the tropics, no matter how far you are from the water. Work up a sweat with jalapenos and homemade Bang Bang Sauce, and cool back down with a scoop of cantaloupe and cucumber salsa.
Ingredients
Gorton's seafood
SALSA
1 cup cantaloupe diced
1 cup cucumber diced
1 jalapeno diced
½ red onion minced
3 tbsp of fresh cilantro chopped
1 lime juiced
Pinch of Salt
BANG BANG SAUCE
2 tbsp mayonnaise
2 tbsp sour cream
1 tbsp sriracha sauce
2 tbsp sweet Thai chili sauce
Juice from ½ lemon
Preparation
STEP 1
Preheat the oven to 425°F
STEP 2
Transfer shrimp to a baking sheet and bake per package instructions. Meanwhile, in a medium bowl combine all ingredients for the salsa.
STEP 3
Let it chill until ready for serving. In a small bowl, combine all ingredients for the Bang Bang sauce.
STEP 4
Remove shrimp from the oven and transfer into a bowl. Add Bang Bang sauce and toss well.
STEP 5
Warm up the tortillas and build your tacos with cantaloupe cucumber salsa, spicy shrimp, and more Bang Bang sauce. Sprinkle fresh cilantro and more lime juice per your taste.
STEP 6
Enjoy!
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