Classic Fish Tacos with Avocado Sauce
Nothing beats classic fish tacos. Except when you make them with Gorton’s Fish Sticks. Pickled red onions, queso fresco, and a delicious avocado sauce make this classic dish worth coming back to, time and time again.
1. Add lettuce, black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream.
1 corn tortilla
1/4 cup lettuce
2 tbsp black beans
2 Gorton’s Fish Sticks
1 tbsp queso fresco
1 tbsp pickled red onion
2 tbsp avocado cream (equal parts of sour cream and smashed avocado)
NEW! Crunchy Breaded Fish Sticks
100% real fish sticks in a crunchy golden breading.
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