1. Add lettuce, black beans to the corn tortilla. 


2. Prepare Gorton’s Fish Sticks according to package directions.


3. Add 2 fish sticks on top of the lettuce and beans. 


4. Top with crumbled queso fresco and red onion. 


5. Drizzle with avocado cream.


1 corn tortilla  

1/4 cup lettuce 

2 tbsp black beans 

2 Gorton’s Fish Sticks 

1 tbsp queso fresco 

1 tbsp pickled red onion 

2 tbsp avocado cream (equal parts of sour cream and smashed avocado)

Featured Product

Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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