Directions

1. Add lettuce, black beans to the corn tortilla. 

 

2. Prepare Gorton’s Fish Sticks according to package directions.

 

3. Add 2 fish sticks on top of the lettuce and beans. 

 

4. Top with crumbled queso fresco and red onion. 

 

5. Drizzle with avocado cream.

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Ingredients

1 corn tortilla  

1/4 cup lettuce 

2 tbsp black beans 

2 Gorton’s Fish Sticks 

1 tbsp queso fresco 

1 tbsp pickled red onion 

2 tbsp avocado cream (equal parts of sour cream and smashed avocado)

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Featured Product

Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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