Crunchy Fish Stick Cones
What’s sweet, spicy and as fun to eat as it is to make? These Crunchy Fish Stick Cones from A Zesty Bite, of course.
2 cups tri-color coleslaw
3/4 cup diced mango
18 Gorton’s fish sticks
Chopped green onions – optional
FOR THE SPICY MAYONNAISE:
1/2 cup mayonnaise
1/4 teaspoon minced garlic
1/8 teaspoon chipotle chile pepper
1/4 teaspoon freshly squeezed lemon juice
1/2 teaspoon hot sauce
Preheat oven to 375°F.
Make a cone shape with each tortilla and secure with a toothpick. Place crumpled up foil in the center of the cone to help keep its shape. Place tortillas on a baking sheet and put in the oven for 6 minutes. Flip the tortillas and bake for an additional 4 minutes. Remove from oven and take out the foil.
Preheat oven to 425°F.
Line a baking sheet with fish sticks and place in the oven for 8 minutes. Flip the fish sticks and cook for an additional 3-4 minutes. Remove from oven.
In a small bowl combine coleslaw and mango.
Grab a cone and fill it with fish sticks and coleslaw. Drizzle the spicy mayonnaise on the top and garnish with green onions.
For the Spicy Mayonnaise: In a small bowl combine all of the ingredients for the sauce. Place in refrigerator until ready to serve.