Quick Meals

Crunchy Fish Stick Cones

Serves: 6

What’s sweet, spicy and as fun to eat as it is to make? These Crunchy Fish Stick Cones from A Zesty Bite, of course.


Gorton's seafood

Gorton’s Fish Sticks

6 tortillas
2 cups tri-color coleslaw
3/4 cup diced mango
18 Gorton’s fish sticks
Chopped green onions – optional

1/2 cup mayonnaise
1/4 teaspoon minced garlic
1/8 teaspoon chipotle chile pepper
1/4 teaspoon freshly squeezed lemon juice
1/2 teaspoon hot sauce


Step 1

Preheat oven to 375°F.

Step 2

Make a cone shape with each tortilla and secure with a toothpick. Place crumpled up foil in the center of the cone to help keep its shape. Place tortillas on a baking sheet and put in the oven for 6 minutes. Flip the tortillas and bake for an additional 4 minutes. Remove from oven and take out the foil.

Step 3

Preheat oven to 425°F.

Step 4

Line a baking sheet with fish sticks and place in the oven for 8 minutes. Flip the fish sticks and cook for an additional 3-4 minutes. Remove from oven.

Step 5

In a small bowl combine coleslaw and mango.

Step 6

Grab a cone and fill it with fish sticks and coleslaw. Drizzle the spicy mayonnaise on the top and garnish with green onions.

Step 7

For the Spicy Mayonnaise: In a small bowl combine all of the ingredients for the sauce. Place in refrigerator until ready to serve.


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