Fiesta Fish Stick Wrap
Add some fun to your next fiesta – ready, set, wrap!
30 Gorton’s Crunchy Breaded Fish Sticks
1 head Boston (Bibb) lettuce leaves
1 cup carrots, shredded
1 cup sliced cucumbers
1 cup canned corn
1 cup small tomatoes
1 cup Ranch sauce
Prepare Gorton’s Crunchy Fish Sticks according to package instructions.
In the meantime, prepare toppings of corn, shredded carrots, sliced cucumbers, tomatoes, and a dipping sauce like ranch sauce.
Place 1-3 cooked fish sticks (depending on size of lettuce leaf) in the middle of each lettuce leaf.
Evenly distribute toppings among leaves, roll-up and serve immediately with dipping sauce.