1. Prepare Gorton’s Crunchy Fish Sticks according to package instructions.

2. In the meantime, prepare toppings of corn, shredded carrots, sliced cucumbers, tomatoes, and a dipping sauce like ranch sauce.
3. Place 1-3 cooked fish sticks (depending on size of lettuce leaf) in the middle of each lettuce leaf.
4. Evenly distribute toppings among leaves, roll-up and serve immediately with dipping sauce.


30 Gorton’s Crunchy Breaded Fish Sticks

1 head Boston (Bibb) lettuce leaves

1 cup carrots, shredded
1 cup sliced cucumbers
1 cup canned corn
1 cup small tomatoes
1 cup Ranch sauce

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Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

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