Quick Meals

Fish Stick Salad

Up your salad game with a crunchy delicious Fish Stick garnish. This classic Fish Stick salad recipe is bursting with so much sweet and savory flavor, you may even forget you’re eating a salad entirely.


Gorton's seafood

Gorton’s Fish Sticks

3 cups mixed greens (butter lettuce, frisée, radicchio, arugula, pea shoots and micro greens)

2 tbsp green goddess dressing

2 shaved radishes

1 sliced celery

1 shaved candy cane beet

1/4 cup edamame

1/8 cup pomegranate seeds

1/8 cup crumbled blue cheese

1/8 cup walnuts

4 Gorton’s Fish Sticks


Step 1

Mix the greens with green goddess dressing.

Step 2

Add radishes, celery, candy cane beets, edamame, pomegranate seeds, crumbled blue cheese and walnuts.

Step 3

Prepare Gorton’s Fish Sticks according to package directions.

Step 4

Top with 4 Gorton’s Fish Sticks. Enjoy!


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