1. Mix the greens with green goddess dressing


2. Add radishes, celery, candy cane beets, edamame, pomegranate seeds, crumbled blue cheese and walnuts. 


3. Prepare Gorton’s Fish Sticks according to package directions.


4. Top with 4 Gorton’s Fish Sticks. Enjoy!


3 cups mixed greens (butter lettuce, frisée, radicchio, arugula, pea shoots and micro greens) 

2 tbsp green goddess dressing 

2 shaved radishes  

1 sliced celery 

1 shaved candy cane beet 

1/4 cup edamame  

1/8 cup pomegranate seeds 

1/8 cup crumbled blue cheese 

1/8 cup walnuts 

4 Gorton’s Fish Sticks

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100% real fish sticks in a crunchy golden breading.

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