1. Prepare Gorton’s Simply Bake Salmon according to the package directions, until reaching an internal temperature of 145°F or higher.


2. For the mango salsa, in a large bowl combine red onion, cilantro, lime juice, tomato, and sea salt. Mix to combine and set aside.


3. In two large bowls, layer your fish taco salad – romaine lettuce, corn, black beans, sour cream, mango salsa, cilantro and topped with baked salmon. Enjoy!


1 box Gorton’s Simply Bake Salmon
1 bag chopped romaine lettuce
½ cup kernel corn
½ cup black beans
¼ cup red onion, diced
¼ cup mango, diced
1 tbsp lime juice
¼ tsp sea salt
¼ cup cilantro, chopped
½ tomato, diced
2 tbsp sour cream

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Simply Bake Salmon

Wild-caught Salmon with roasted garlic & butter.

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