Taco Night
Grilled Salmon Fish Tacos
Cooking time: 17 minutes
Serves: 3
If you’re looking for a flavorful, easy and low carb dish – look no further. Flavors of lime, avocado and cilantro headline these grilled salmon fish tacos from More Than Cocos.
Ingredients
Gorton's seafood
Gorton's Classic Grilled Salmon
1 packet of Gorton’s Grilled Salmon
1 cup Lettuce chopped
1/2 cup Radishes chopped
1 Lime
1 medium Avocado
1/2 cup Cilantro chopped
1/2 cup Green onions chopped
Preparation
Step 1
Prepare Gorton’s Grilled Salmon according to package, until 155°F or higher.
Step 2
While the salmon is baking, chop the veggies and heat tortillas in a skillet.
Step 3
Once the salmon is cooked, carefully crumble the salmon with a fork and assemble your tacos.
Step 4
Start with your tortillas, followed by the lettuce, the salmon, and the rest of the veggies and toppings.
Featured product
Classic Grilled Salmon
100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.
Learn more
