1. Preheat the oven to 425ºF. Arrange the fillets in a small baking pan. Whisk the maple syrup with the apple juice, orange juice, orange zest, brown sugar, salt, hot sauce, nutmeg and pepper. Brush half the mixture over the fish.
  2. Bake according to package instructions, ensuring the salmon reaches an internal temperature of 165 °F.

Tip: Serve with a green garden salad.

Shortcut: Substitute the maple glaze for your favorite premade glaze!

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Disclaimer: This recipe was originally made with a discontinued product and has since been edited.
Gorton’s Flame Grilled Salmon Fillets
Maple Glaze:
1 tbsp maple syrup
2 tsp apple juice
2 tsp fresh orange juice
1 tsp orange zest
1tsp brown sugar
1/4 tsp salt
1/4 tsp hot sauce
Pinch nutmeg
Pinch pepper

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