Maple Glazed Grilled Salmon Fillets
The name says it all. Flaky, moist salmon fillets paired with a sweet maple glaze is the perfect way to get everyone to the dinner table.
Directions
- Preheat the oven to 425ºF. Arrange the fillets in a small baking pan. Whisk the maple syrup with the apple juice, orange juice, orange zest, brown sugar, salt, hot sauce, nutmeg and pepper. Brush half the mixture over the fish.
- Bake for 10 minutes. Brush with the remaining glaze and bake for an additional 5 to 7 minutes.
Tip: Serve with a green garden salad.
Shortcut: Substitute the maple glaze for your favorite premade glaze!
Ingredients
Gorton’s Lemon Butter Grilled Salmon
Maple Glaze:
1 tbsp maple syrup
2 tsp apple juice
2 tsp fresh orange juice
1 tsp orange zest
1tsp brown sugar
1/4 tsp salt
1/4 tsp hot sauce
Pinch nutmeg
Pinch pepper
Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.
Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623