Maple Glazed Grilled Salmon Fillets
The name says it all. Flaky, moist salmon fillets paired with a sweet maple glaze is the perfect way to get everyone to the dinner table.
- Preheat the oven to 425ºF. Arrange the fillets in a small baking pan. Whisk the maple syrup with the apple juice, orange juice, orange zest, brown sugar, salt, hot sauce, nutmeg and pepper. Brush half the mixture over the fish.
- Bake according to package instructions, ensuring the salmon reaches an internal temperature of 165 °F.
Tip: Serve with a green garden salad.
Shortcut: Substitute the maple glaze for your favorite premade glaze!
Disclaimer: This recipe was originally made with a discontinued product and has since been edited.
Gorton’s Flame Grilled Salmon Fillets
1 tbsp maple syrup
2 tsp apple juice
2 tsp fresh orange juice
1 tsp orange zest
1tsp brown sugar
1/4 tsp salt
1/4 tsp hot sauce
Classic Grilled Salmon
100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.
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