1.  Prepare Gorton’s Potato Crunch Fillets according to package instructions. 2.  Place one cooked fillet in center of each wrap.  Top with 2 Tbsp of Ranch dressing, lettuce, tomatoes and cheese. 3.  Roll wrap and serve immediately.


4 Gorton’s Potato Crunch Fillets 4-10″ flour wraps 1/2 cup Ranch dressing 1 cup lettuce, shredded 1 cup cheddar cheese, shredded 1/2 cup diced tomatoes

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Potato Crunch

Flaky, wild-caught whole white fillets in a crunchy, potato breading.

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