Potato Crunch Wrap
This delicious wrap is an awesome alternative to chicken or sliced deli meats. Enjoy for lunch, dinner or just a snack!
1. Prepare Gorton’s Potato Crunch Fillets according to package instructions. 2. Place one cooked fillet in center of each wrap. Top with 2 Tbsp of Ranch dressing, lettuce, tomatoes and cheese. 3. Roll wrap and serve immediately.
4 Gorton’s Potato Crunch Fillets 4-10″ flour wraps 1/2 cup Ranch dressing 1 cup lettuce, shredded 1 cup cheddar cheese, shredded 1/2 cup diced tomatoes
Flaky, wild-caught whole white fillets in a crunchy, potato breading.
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