1. Spray large casserole dish with non-stick spray, toss potato, fennel and pepper pieces together with garlic and oil and pour into baking dish.
2. Sprinkle vegetables with salt and pepper, broil for 5 minutes, place Gorton’s All Natural Garlic Butter Grilled Fillets on top, bake 400°F 40 minutes, stirring occasionally and serve immediately.


2 Gorton’s All Natural Garlic Butter Grilled Fillets
1 large red potato, cubed
1 medium fennel bulb, thickly sliced
1 small red pepper, coarsely chopped
2 cloves garlic, minced
2 Tbsp vegetable or olive oil
1/4 tsp salt
1/4 tsp pepper

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Garlic Butter

100% wild-caught fillets char-grilled and expertly seasoned.

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