Directions

1. Spray large casserole dish with non-stick spray, toss potato, fennel and pepper pieces together with garlic and oil and pour into baking dish.
2. Sprinkle vegetables with salt and pepper, broil for 5 minutes, place Gorton’s All Natural Garlic Butter Grilled Fillets on top, bake 400°F 40 minutes, stirring occasionally and serve immediately.

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Ingredients

2 Gorton’s All Natural Garlic Butter Grilled Fillets
1 large red potato, cubed
1 medium fennel bulb, thickly sliced
1 small red pepper, coarsely chopped
2 cloves garlic, minced
2 Tbsp vegetable or olive oil
1/4 tsp salt
1/4 tsp pepper

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Featured Product

Garlic Butter

100% wild-caught fillets char-grilled and expertly seasoned.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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