World Flavors

Shrimp and Vegetable Tostadas

Cooking time: 16 minutes
Serves: 6-8 (12 Tostadas)

Add a personal touch to this meal by using your favorite vegetables or cut your prep time by using frozen veggies.


Gorton's seafood

Gorton’s Popcorn Shrimp

1 (19.2 oz) package Gorton’s Popcorn Shrimp

3 medium tomatoes, chopped
1/4 cup fresh cilantro, chopped
1/4 cup red onion, diced
2 tablespoons fresh lime juice or the juice of 1/2 lime
1 tablespoon mild hot sauce (or to taste)

2 small potatoes, cooked, peeled and diced
1 cup green beans, cooked and ends trimmed into 1/2 inch pieces
1 small zucchini, cooked and diced

1 cup prepared refried black beans
12 corn tostadas
1 cup thinly sliced small white onion, separated into rings
1 cup queso fresco, crumbled


Step 1

Prepare Gorton’s Popcorn Shrimp according to package instructions.

Step 2

Combine tomatoes, cilantro, onion, lime juice and hot sauce.

Step 3

Gently stir the vegetables and cooked shrimp into salsa, cover and refrigerate for 30 minutes.

Step 4

Spread a thin layer of beans over tostada and divide vegetable mixture among tostadas, top with onion rings avocado and queso fresco.


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