Shrimp and Vegetable Tostadas
Add a personal touch to this meal by using your favorite vegetables or cut your prep time by using frozen veggies.
Ingredients
Gorton's seafood
1 (19.2 oz) package Gorton’s Popcorn Shrimp
Salsa
3 medium tomatoes, chopped
1/4 cup fresh cilantro, chopped
1/4 cup red onion, diced
2 tablespoons fresh lime juice or the juice of 1/2 lime
1 tablespoon mild hot sauce (or to taste)
Vegetables
2 small potatoes, cooked, peeled and diced
1 cup green beans, cooked and ends trimmed into 1/2 inch pieces
1 small zucchini, cooked and diced
Tostada
1 cup prepared refried black beans
12 corn tostadas
1 cup thinly sliced small white onion, separated into rings
1 cup queso fresco, crumbled
Preparation
Step 1
Prepare Gorton’s Popcorn Shrimp according to package instructions.
Step 2
Combine tomatoes, cilantro, onion, lime juice and hot sauce.
Step 3
Gently stir the vegetables and cooked shrimp into salsa, cover and refrigerate for 30 minutes.
Step 4
Spread a thin layer of beans over tostada and divide vegetable mixture among tostadas, top with onion rings avocado and queso fresco.
