1. Heat oil in a large non-stick skillet over medium heat and sauté onions and peppers for 5 minutes.
2. Add frozen Gorton’s Shrimp Scampi in a single layer to skillet and cook for 9 to 13 minutes, occasionally turning shrimp.
3. Blend tomatoes with the shrimp scampi, add linguine and top with desired amount of freshly grated Parmesan cheese and serve immediately.


12 oz Gorton’s Shrimp Scampi
1 Tbsp olive or vegetable oil
1/4 cup onions, chopped
1 green pepper, chopped
7 oz tomatoes, diced
4 oz linguine, prepared
Parmesan cheese, freshly grated

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