Southern Fish & Chips

No one does comfort food quite like the south, just like no one does fish fillets quite like Gorton’s. The Frosted Petticoat was clearly wise to both those facts and put them together for this mouth-watering recipe for Southern Fish & Chips.

Cook Time

20 Minutes

Servings

Where to Buy

Kid Friendly

Directions

1. Place the Gorton’s Beer Battered Fish Fillets on a non-stick baking sheet and bake per the product instructions, until 165° or higher.

2. Place the olive oil at the bottom of the air fryer tray and throw in all the okra. Air fry for 20 minutes at 390°F.

3. While both the fish and okra are cooking, make the cheese garnish. Combine the parmesan, thyme, salt, and pepper in a small bowl. Set aside.

4. Once everything is cooked, remove and serve hot. Separate the okra and fish fillets onto four plates. Garnish with the parmesan mixture and top with garlic aioli. Enjoy!

Ingredients

1 package of Gorton’s Beer Battered Fish Fillets

1 lb. of fresh okra

1 tbs. of olive oil

1/4 cup of garlic aioli

1/4 cup of parmesan cheese

1 tbs. of fresh thyme

1 tsp. of salt

1 tsp. of pepper

Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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