World Flavors

Tangy Thai Salad and Fish Lettuce Cups

Cooking time: 30 minutes
Serves: 3

Flakey Gorton’s® Fish Sticks are the perfect protein-packed filling for these unbelievably tasty lettuce cups. We will create a veggie-packed salad studded with peanuts and fresh herbs and layer the salad and Fish Sticks in a gorgeous lettuce leaf and/or tortilla, perfect for dipping!


Gorton's seafood

Gorton’s® Fish Sticks

For the salad:

1 cup red cabbage, shredded

1 green mango, shredded

½  bunch green onions, thinly sliced

2 carrots, shredded

½ bunch cilantro, chopped

½ bunch mint, chopped

½ Thai basil, chopped (optional)

1 Fresno chile, cut into matchsticks

¼ cup crushed peanuts


For the dressing:

¼ cup lime juice

¼ cup fish sauce

2 tablespoons granulated sugar


For plating:

1 head butter lettuce or 2 heads romaine hearts

Corn or flour tortillas

Gorton’s® Fish Sticks, cooked according to packaging instructions, until 165°F or higher.


Step 1

In a small bowl whisk together lime juice, fish sauce and sugar.

Step 2

In a large bowl toss together cabbage, mango, carrots, Fresnos, green onion, herbs, and peanuts. Add dressing and mix to coat.

Step 3

Cook the Gorton’s® Fish Sticks according to packaging instructions, to an internal temperature of 165°F or higher.

Step 4

Add salad to lettuce cups or tortillas and top with Gorton’s® Fish Sticks. Enjoy!


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