Directions

1. In a small bowl whisk together lime juice, fish sauce and sugar.

 

2. In a large bowl toss together cabbage, mango, carrots, Fresnos, green onion, herbs, and peanuts. Add dressing and mix to coat. 

 

3. Cook the Gorton’s® Fish Sticks according to packaging instructions, to an internal temperature of 165°F or higher.

 

4. Add salad to lettuce cups or tortillas and top with Gorton’s® Fish Sticks. Enjoy!

Ingredients

For the salad:

1 cup red cabbage, shredded

1 green mango, shredded

½  bunch green onions, thinly sliced 

2 carrots, shredded

½ bunch cilantro, chopped

½ bunch mint, chopped

½ Thai basil, chopped (optional)

1 Fresno chile, cut into matchsticks 

¼ cup crushed peanuts 

 

For the dressing:

¼ cup lime juice

¼ cup fish sauce

2 tablespoons granulated sugar

 

For plating:

1 head butter lettuce or 2 heads romaine hearts

Corn or flour tortillas

Gorton’s® Fish Sticks, cooked according to packaging instructions, until 165°F or higher.

Featured Product

Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.