Comfort Food

Easy But Better Fish & Chips

Cooking time: 35 minutes

Serves: 4

Fish and chips just got an upgrade. Make this crispy classic even better at home with Gorton’s Pub Style Cod, steak fries and a squeeze of lemon.

Ingredients

Gorton's seafood

Gorton's Pub Style Cod Fillets

Where to buy

For the Fish & Chips:

4 Gorton’s Pub Style Cod Fillets

1 bag steak-cut French fries

1–2 tsp Old Bay seasoning

Olive oil or cooking spray (for fries, if needed)

For the coleslaw:

2 cups shredded green cabbage

1 cup shredded purple cabbage

½ cup shredded carrots

¼ cup mayonnaise

1 tbsp apple cider vinegar

1 tsp honey or sugar

Salt and pepper, to taste

For serving:

Lemon wedges

Preparation

Step 1

Place Gorton’s Gorton’s Pub Style Cod Fillets on a baking sheet and cook the fillets according to package instructions.

Step 2

Cook steak-cut French fries according to package instructions. Lightly spray with olive oil if baking, and season immediately with Old Bay while hot.

Step 3

Make the coleslaw: In a large bowl, combine green and purple shredded cabbage and carrots. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper. Pour dressing over cabbage mixture and toss until evenly coated. Refrigerate until ready to serve.

Step 4

Transfer crispy cod and seasoned fries to a serving platter. Serve with lemon wedges for squeezing over the fish and a generous side of homemade coleslaw.