Spicy Cajun Fish Sandwich
The best part about this Spicy Fish Sandwich from Dinners, Dishes, and Desserts isn’t that it’s topped with a spicy tartar sauce or easy-to-make coleslaw. It’s that it’s just the right size to hold with one hand, so you can eat two at a time.
Ingredients
Gorton's seafood
4 Gorton’s Fish Sandwich Fillets
4 Sandwich buns
FOR THE COLESLAW:
3 tablespoons mayo
1 teaspoon dijon mustard
2 teaspoon cider vinegar
1 tablespoon sugar
2 cups coleslaw mix
Salt and pepper to taste
FOR THE SPICY TARTAR SAUCE
1 cup prepared tartar sauce
2 tsp cajun seasoning
dash of hot sauce to taste
Preparation
Step 1
Preheat oven to 425°F. Cook fish fillets according to package directions.
Step 2
In a bowl mix together mayo, mustard, vinegar, and sugar. Toss with coleslaw mix. Season with salt and pepper to taste.
Step 3
In a small bowl mix together tartar sauce and cajun seasoning. Add hot sauce to desired heat level.
Step 4
Slice each sandwich bun in half. Top each bun with about 1/2 cup of coleslaw and 1 fish fillet. Drizzle spicy tartar sauce over each sandwich. Serve with additional tartar sauce on the side for extra spice.
Featured product
Fish Sandwich
