Hot Crab Dip
This Maryland-inspired dip is the perfect hors d’oeuvre for your next gathering, any season.
6 oz. package cooked crab cakes (2 x 3 oz. crab cakes)
8 oz. block cream cheese
1 1/2 Tbsp chopped yellow onion or 1 Tbsp chopped jalapeño pepper
1 Tbsp chopped scallion
Prepare Gorton’s Crab Cakes according to package instructions.
Place all ingredients in microwave safe bowl.
Cook on high for 1-1 1/2 minutes. Stir thoroughly. Serve with crackers or carrot sticks.