Comfort Food

Shrimp with Mango Salsa

Why just add spice to dinner, when you can make it salty and sweet too? Beer Battered Shrimp with sweet mango & spicy jalapeno make for a tangy trio, but when you mix with fresh red onion, lime juice, and cilantro, these flavors are off the charts.


Gorton's seafood

Gorton’s Beer Batter Shrimp

1 package Gorton’s Beer Batter Shrimp

For Mango Salsa:
1 cup diced mango
¼ cup red onion, diced
¼ cup chopped cilantro
1 jalapeno, diced
3 tbsp lime juice
½ tsp salt


Step 1

Cook Beer Batter Shrimp according to package directions.

Step 2

Mix mango salsa ingredients in a medium bowl with some honey.

Step 3

Heat up the salsa on a skillet until slightly browned.

Step 4

Arrange shrimp on serving plate in a circle with tails facing out.

Step 5

Once finished, place salsa in the center of the plate or on top of the shrimp

Step 6

Serve and enjoy!


Get the freshest news