Directions

FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.

1. Prepare Fish Sticks according to package directions

2. Slice French bread roll horizontally and spread tartar sauce on both sides.

3. Add shredded lettuce to the bottom side of the bread roll.

4. Season tomato slices with salt and pepper and place on top of lettuce.

Optional: toss cooked Fish Sticks with Cajun spice for a kick.
Add fish sticks to the roll and top with more tartar sauce if desired.

Ingredients

2 servings of Gorton’s Fish Sticks
1 French bread roll
Shredded lettuce
Sliced tomato
Tartar sauce
Salt & pepper to taste
Cajun spice, optional

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Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

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