1. Preheat oven to 425° F and bake Gorton’s Tilapia Roasted Garlic & Butter Grilled Fillets for 15 minutes.

2. In the meantime, heat butter in a large non-stick skillet over medium heat, saute´ garlic for 3 minutes and remove from heat.

3. Blend lemon juice and crushed crackers with butter and garlic mixture.

4. Evenly distribute breadcrumb mixture amongst Tilapia fillets, bake additional 5 minutes or until topping is golden brown and serve immediately.


2 Gorton’s Tilapia Roasted Garlic & Butter Grilled Fillets
3 Tbsp butter
2 garlic cloves, minced
16 butter flavor crackers, coarsely crushed
1 Tbsp fresh lemon juice

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