Date Night
Crunchy Coconut Shrimp
Cooking time: 16 min
Serves: 3
Tired of basic shrimp tonight? Shake things up for your family and prepare this yummy alternative, either as a main course or an appetizer.
Ingredients
Gorton's seafood
Gorton's Crunchy Butterfly Shrimp
10.5 oz Gorton’s Crunchy Butterfly Shrimp
2 eggs
5-7oz sweetened coconut flakes
Preparation
Step 1
Preheat oven to 425°F and scramble egg in a bowl.
Step 2
Dig each frozen shrimp in egg, shake excess and dredge in coconut.
Step 3
Place shrimp on an ungreased baking sheet, leaving space between shrimp.
Step 4
Bake shrimp 10 minutes, turn shrimp over, bake an additional 6 minutes and enjoy!
Featured product
Crunchy Butterfly Shrimp
Our Crunchy Butterfly Shrimp are great alone and within your favorite shrimp recipes. We make how to cook frozen breaded shrimp so easy.
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