Roasted Garlic Tilapia Endive Boats
Endive is a leaf vegetable used in salads, so why not try something new and set sail on some Grilled Fillet endive boats? Crisp and fresh, topped with gorgonzola and cranberries.
![](https://www.gortons.com/wp-content/uploads/2023/10/RoastedGarlicTilapia.webp)
Ingredients
Gorton's seafood
2 Gorton’s Tilapia Roasted Garlic & Butter Grilled Fillets
1 cup balsamic vinegar
1 Belgian endive
1/4 walnuts (optional)
1 oz Gorgonzola cheese, crumbled
8 Tbsp dried cranberries or cherries
Honey
Preparation
Step 1
Prepare Gorton’s Tilapia Roasted Garlic & Butter Grilled Fillets according to package instructions.
Step 2
In the meantime, bring balsamic vinegar to a simmer in a small saucepan and reduce to 1/3 cup.
Step 3
Trim bottom end of endive, remove 8 leaves, carefully rinse with water and pat dry with a paper towel.
Step 4
Lightly brown walnuts in a frying pan over medium heat (no oil), cool and coarsely chop.
Step 5
Cut each cooked Tilapia fillet into fourths and place one piece onto each endive leaf.
Step 6
Evenly distribute Gorgonzola cheese, dried cranberries and nuts amongst leaves.
Step 7
Drizzle each ‘boat’ with some balsamic vinegar reduction and honey and serve immediately.
Featured product
Garlic Butter Tilapia
![](https://www.gortons.com/wp-content/uploads/2023/10/Grilled-Tilapia_Roasted-GB_65303877-small-1.png)