1. Prepare Gorton’s Classic Grilled Salmon Fillets according to package directions. Cool slightly and break into chunks with a fork.

2. While fillets are cooking, prepare Pizza Crust Mix for 1 pizza as directed on package.

3. When pizza crust is ready, coat with a layer of sliced tomatoes or tomato sauce.

4. Cover with desired toppings.

5. Sprinkle fish chunks over toppings. Heat at 350°F for 10 minutes or until cheese melts and toppings are heated. Slice and serve.


2 Gorton’s Classic Grilled Salmon Fillets

Gluten Free Pizza Crust Mix or Gluten Free Ready Made Pizza Crust

2 large tomatoes – thinly sliced and/or Gluten Free Tomato Sauce

Toppings: sliced onions, sliced mushrooms, shredded cheese, sliced mozzarella cheese, scallions, sliced red/green peppers, baby spinach, basil or any toppings of your choice!

Featured Product

Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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