Crispy Fish Sliders

Whether you’re looking for an easy lunch or a delicious appetizer, Too Many Bites’ Crispy Fish Sliders will bring crunch and flavor to every table. Top your Gorton’s Crispy Battered Fish Fillets with crunchy coleslaw and a light lemony drizzle, and enjoy your bite-sized creation.

Where to Buy

Kid Friendly

Directions

1. Cook Gorton’s Fish Fillets according to package instructions.

2. Lightly toast slider buns.

3. To make sauce, combine mayo with a squeeze of lemon juice and salt and pepper to taste

4. Assemble each slider with Gorton’s fish, a small handful of coleslaw mix, and roughly one tbsp of sauce

5. Serve and enjoy!

Ingredients

4 slider buns
Gorton’s Crispy Battered Fish Fillets (4 fillets)
Prepared coleslaw mix
4 tbsp mayo
1 lemon
Salt and pepper to taste

Crispy Battered

Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623