Crispy Fish Sliders
Whether you’re looking for an easy lunch or a delicious appetizer, Too Many Bites’ Crispy Fish Sliders will bring crunch and flavor to every table. Top your Gorton’s Crispy Battered Fish Fillets with crunchy coleslaw and a light lemony drizzle, and enjoy your bite-sized creation.
1. Cook Gorton’s Fish Fillets according to package instructions.
2. Lightly toast slider buns.
3. To make sauce, combine mayo with a squeeze of lemon juice and salt and pepper to taste
4. Assemble each slider with Gorton’s fish, a small handful of coleslaw mix, and roughly one tbsp of sauce
5. Serve and enjoy!
4 slider buns
Gorton’s Crispy Battered Fish Fillets (4 fillets)
Prepared coleslaw mix
4 tbsp mayo
Salt and pepper to taste
Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.
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