Crispy Fish Sliders
Whether you’re looking for an easy lunch or a delicious appetizer, Too Many Bites’ Crispy Fish Sliders will bring crunch and flavor to every table. Top your Gorton’s Crispy Battered Fish Fillets with crunchy coleslaw and a light lemony drizzle, and enjoy your bite-sized creation.
4 slider buns
Gorton’s Crispy Battered Fish Fillets (4 fillets)
Prepared coleslaw mix
4 tbsp mayo
Salt and pepper to taste
Cook Gorton’s Fish Fillets according to package instructions.
Lightly toast slider buns.
To make sauce, combine mayo with a squeeze of lemon juice and salt and pepper to taste
Assemble each slider with Gorton’s fish, a small handful of coleslaw mix, and roughly one tbsp of sauce
Serve and enjoy!