Chef Inspired

Crispy Fish Sliders

Whether you’re looking for an easy lunch or a delicious appetizer, Too Many Bites’ Crispy Fish Sliders will bring crunch and flavor to every table. Top your Gorton’s Crispy Battered Fish Fillets with crunchy coleslaw and a light lemony drizzle, and enjoy your bite-sized creation.

Ingredients

Gorton's seafood

Gorton's Crispy Battered Fish Fillets

4 slider buns
Gorton’s Crispy Battered Fish Fillets (4 fillets)
Prepared coleslaw mix
4 tbsp mayo
1 lemon
Salt and pepper to taste

Preparation

Step 1

Cook Gorton’s Fish Fillets according to package instructions.

Step 2

Lightly toast slider buns.

Step 3

To make sauce, combine mayo with a squeeze of lemon juice and salt and pepper to taste

Step 4

Assemble each slider with Gorton’s fish, a small handful of coleslaw mix, and roughly one tbsp of sauce

Step 5

Serve and enjoy!

Featured product

Crispy Battered Fillets

Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.

Learn more

@gortonsseafood