Fish Fillets with Homemade Malt Vinegar Potato Chips
Introducing: fish and chips with a twist. Starring: your favorite Beer Battered Fish Fillets and Homemade Malt Vinegar Potato Chips. All made possible in a quick, easy recipe, thanks to Kitchen Gone Rogue.
Ingredients
Gorton's seafood
1 bag of Gorton’s Beer Battered Fish Fillets
2 Yukon gold potatoes
1 1/2 Tbsp extra virgin olive oil
1/2 tsp sea salt
1/8 tsp black pepper
1/4 tsp chopped parsley garnish
Malted Vinegar
Preparation
Step 1
Cook Gorton’s Beer Battered Fish Fillets according to the package, or until 165° or higher.
Step 2
Step 3
Coat the a baking sheet with 1 Tbsp of olive oil
Step 4
Cut the potatoes 1/4 inch thick.
Step 5
Put the baking sheet in the oven for 5 minutes to get hot
Step 6
Toss potato slices with olive oil, salt and pepper
Step 7
Carefully place the potato slices on the hot baking sheet
Step 8
Put in oven and bake 25 minutes or until slightly brown; flip and bake another 10-12 minutes.
Step 9
Garnish with parsley and sprinkle with malt vinegar. Serve with fillets and a side of coleslaw. Enjoy!
