Comfort Food

Fish Fillets with Homemade Malt Vinegar Potato Chips

Introducing: fish and chips with a twist. Starring: your favorite Beer Battered Fish Fillets and Homemade Malt Vinegar Potato Chips. All made possible in a quick, easy recipe, thanks to Kitchen Gone Rogue.


Gorton's seafood

Gorton’s Beer Battered Fish Fillets

1 bag of Gorton’s Beer Battered Fish Fillets
2 Yukon gold potatoes
1 1/2 Tbsp extra virgin olive oil
1/2 tsp sea salt
1/8 tsp black pepper
1/4 tsp chopped parsley garnish
Malted Vinegar


Step 1

Cook Gorton’s Beer Battered Fish Fillets according to the package, or until 165° or higher.

Step 2

Preheat oven to 425° F

Step 3

Coat the a baking sheet with 1 Tbsp of olive oil

Step 4

Cut the potatoes 1/4 inch thick.

Step 5

Put the baking sheet in the oven for 5 minutes to get hot

Step 6

Toss potato slices with olive oil, salt and pepper

Step 7

Carefully place the potato slices on the hot baking sheet

Step 8

Put in oven and bake 25 minutes or until slightly brown; flip and bake another 10-12 minutes.

Step 9

Garnish with parsley and sprinkle with malt vinegar. Serve with fillets and a side of coleslaw. Enjoy!


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