1. Cook Gorton’s Beer Battered Fish Fillets according to the package, or until 165° or higher.


2. Preheat oven to 425° F


3. Coat the a baking sheet with 1 Tbsp of olive oil


4. Cut the potatoes 1/4 inch thick.


5. Put the baking sheet in the oven for 5 minutes to get hot


6. Toss potato slices with olive oil, salt and pepper


7. Carefully place the potato slices on the hot baking sheet


8. Put in oven and bake 25 minutes or until slightly brown; flip and bake another 10-12 minutes.


9. Garnish with parsley and sprinkle with malt vinegar. Serve with fillets and a side of coleslaw. Enjoy!

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1 bag of Gorton’s Beer Battered Fish Fillets
2 Yukon gold potatoes
1 1/2 Tbsp extra virgin olive oil
1/2 tsp sea salt
1/8 tsp black pepper
1/4 tsp chopped parsley garnish
Malted Vinegar

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Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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