1. Prepare Gorton’s Beer Batter Fillets according to package instructions.
2. Spread half of mustard onto bottoms of sandwich rolls followed by a lettuce leaf, spread remaining half of mustard onto cooked fillets and place 2 cooked fillets onto each sandwich.
3. Place 2 slices of tomato onto each sandwich followed by the remaining half of the sandwich roll and serve immediately.

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10 Gorton’s Beer Batter Fillets
1/2 cup honey mustard
5 sandwich rolls, sliced
10 tomato slices
5 lettuce leaves

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Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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