Honey Mustard Beer Batter Fillet Sandwich
Who knew creating pub-style food at home was this easy? Just prepare Fillets and add to bulkie rolls smothered in honey mustard for a twist on the classic chicken sandwich.
10 Gorton’s Beer Batter Fillets
1/2 cup honey mustard
5 sandwich rolls, sliced
10 tomato slices
5 lettuce leaves
Prepare Gorton’s Beer Batter Fillets according to package instructions.
Spread half of mustard onto bottoms of sandwich rolls followed by a lettuce leaf, spread remaining half of mustard onto cooked fillets and place 2 cooked fillets onto each sandwich.
Place 2 slices of tomato onto each sandwich followed by the remaining half of the sandwich roll and serve immediately.