1. Cook the Gorton’s Beer Battered Fish Fillets according to the package, until 165° or higher.


2. To assemble your sandwiches, spread each side with mayo. Layer the mashed avocado, the lettuce, sprouts, cooked fish, orange peppers, carrots, tomatoes, and sauerkraut. Enjoy!


2 Ciabatta Rolls

2 tbsp Mayonnaise

1 Avocado, mashed

4 Leaves of Red Leaf Lettuce

1/2 cup Sprouted Lentils

4 Gorton’s Beer Battered Fish Fillets

1 Orange Bell Pepper, sliced

1 Large Carrot, sliced thinly

2 Roma Tomatoes, sliced

1/4 cup Purple Sauerkraut

Featured Product

Beer Battered Fillets

Flaky, wild-caught whole white fish fillets.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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