Sheet Pan Cod Dinner
Keeping dinnertime creative can be challenging at times. But if you ask Living Freely Gluten Free, they would tell you that all you need is a pan and a nice piece of fish! This Sheet Pan Cod Dinner is hard to beat if you’re looking for an easy gluten-free meal that everyone will love.
1 lb baby potatoes
10-14 small carrots
2 tbsp avocado oil or olive oil
4 Gorton’s Simply Bake Cod Garlic Butter Fillets
For the Herb Blend
¾ tsp sea salt (pink Himalayan preferably)
3/4 tsp granulated garlic
3/4 tsp parsley
1/4 tsp sage
1/4 tsp rosemary
1/4 tsp thyme
1/4 tsp pepper
Preheat the oven to 425ºF.
In a bowl add the potatoes, 1 tbsp. of oil and half of the herb blend. Stir to coat the potatoes.
Line a baking sheet with parchment paper and pour the potatoes on 1/3 of the sheet.
In the same bowl add the carrots, remaining oil and remaining herb blend. Stir well to coat. Add to the baking sheet.
Place in the oven for 10 minutes. Remove from oven and cook Simply Bake Cod according to package instructions, until reaching an internal temperature of 165°F or higher.
Remove from the oven and serve altogether! It’s that simple and easy!