Directions

1. Cook Gorton’s Crunchy Butterfly Shrimp according to package, until 145°F or higher.

 

2. Let shrimp cool and cut mozzarella balls and cherry tomatoes into halves.

 

3. Start assembling: place toothpick into shrimp so that the top sticks through. Then, place mozzarella half and cherry tomato half on top of the toothpick.

 

4. Plate and enjoy!

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Ingredients

1 box of Gorton’s Crunchy Butterfly Shrimp

Fresh mozzarella balls, drained

Cherry tomatoes

Toothpicks

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Featured Product

Crunchy Butterfly Shrimp

Shrimp that packs a punch.

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