1. Prepare Gorton’s Scampi Sauced Shrimp according to package instructions.
2. Melt butter in large non-stick skillet over medium high heat, sauté onions 5 minutes, add rice, sauté 2 minutes, reduce heat to medium low, stir in 1 cup broth until absorbed, then remaining liquid, combine with shrimp and serve immediately.


12 oz Gorton’s Scampi Sauced Shrimp
1 Tbsp butter
1/2 cup onion, chopped
1-1/2 cup arborio rice
1/4 cup white wine
2 cups chicken or vegetable broth

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