Directions

For Conventional Oven:

1. Preheat oven to 400ºF

 

2. Arrange frozen cakes on a metal baking pan

 

3. Bake for 21-25 minutes, flipping after 15 minutes until 165° or higher.

 

4. Place crab cake on the bottom part of the sandwich bun, then top with lettuce, tomato, and remoulade before placing the other half of sandwich bun on top.

 

For Stovetop:

1. Thaw crab cakes in the microwave on HIGH for 30 – 40 seconds.

 

2. Melt 1 Tbsp. of butter in a non-stick skillet halfway between low and medium heat.

 

3. Add thawed crab cakes to skillet.

 

4. Cook for 12 – 14 minutes, gently turning cakes frequently until 165° or higher.

 

5. Place crab cake on the bottom part of the sandwich bun, then top with lettuce, tomato, and remoulade before placing the other half of sandwich bun on top. Enjoy!

Ingredients

1 box Gorton’s Maryland Style Crab Cakes

2 sandwich rolls or buns

1 beefsteak tomato, sliced

2 leaves iceberg lettuce

4 tbsp remoulade sauce

*1 tbsp butter if using stovetop method

Featured Product

Maryland Style Crab Cakes

Real crabmeat with diced onion, butter, & savory seasonings.

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