Artisan Fillets with Cauliflower and Fried Capers
This classic combination of cauliflower and capers will pair perfectly with the herb blend on the fillets to make a balanced and flavorful entrée.
Ingredients
Gorton's seafood
1 pkg (5 fillets) Gorton’s Roasted Garlic & Italian Herb Artisan Fillets
4 cups small cauliflower florets
2 tbsp olive oil
1/4 cup thinly sliced red onion
1/4 cup capers, drained
2 cloves garlic, minced
1 cup halved grape or cherry tomatoes
1/2 tsp each salt and pepper
2 tbsp finely chopped fresh parsley leaves
2 tsp finely grated lemon zest
1/2 lemon
Preparation
Step 1
Prepare Gorton’s Roasted Garlic & Italian Herb Fillets according to package instructions.
Step 2
Meanwhile, cook the cauliflower in a large pot of boiling salted water for 3 minutes or just until fork tender. Drain well.
Step 3
Heat the oil in a large, nonstick skillet set over medium-high heat. Add the onion, capers and garlic. Cook for 2 minutes or until fragrant. Add the cauliflower, tomatoes, salt and pepper. Cook for 5 minutes or until lightly browned.
Step 4
Remove from heat; stir in parsley and lemon zest; squeeze lemon over top. Serve with hot, cooked fillets.
Featured product
Roasted Garlic & Italian Herb
