1. Cook Gorton’s Crispy Beer Batter Shrimp according to package, until 145°F or higher.


2. Set shrimp aside to cool. Cut jalapenos in half vertically and remove seeds so the pepper is hollow.


3. Once cool, place shrimp within the hollow part of jalapeno and wrap in bacon. Assemble on a baking sheet.


4. Preheat oven to 400°F, and bake bacon-wrapped shrimp until crispy, around 15 to 20 minutes.


5. Plate and enjoy!


1 box of Gorton’s Crispy Beer Batter Shrimp

1 package of bacon

5 jalapenos

Featured Product

Crispy Beer Batter Shrimp

Tender tail-on Shrimp in a crispy pub-style batter.

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