Bacon Shrimp Jalapeno Poppers
A seafood spin on a “football food” classic! These Bacon Shrimp Jalapeno Poppers from Momma Fit Lyndsey are the perfect complement to game days on the couch or an evening of hosting friends.
1. Cook Gorton’s Crispy Beer Batter Shrimp according to package, until 145°F or higher.
2. Set shrimp aside to cool. Cut jalapenos in half vertically and remove seeds so the pepper is hollow.
3. Once cool, place shrimp within the hollow part of jalapeno and wrap in bacon. Assemble on a baking sheet.
4. Preheat oven to 400°F, and bake bacon-wrapped shrimp until crispy, around 15 to 20 minutes.
5. Plate and enjoy!
1 box of Gorton’s Crispy Beer Batter Shrimp
1 package of bacon
Crispy Beer Batter Shrimp
Tender tail-on Shrimp in a crispy pub-style batter.
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