Beer Batter Pretzel Bake
Crunchy, salty and full of flavor – the deliciousness of a pretzel combined with the protein of the tenders is a winning combination.
1. Prepare Gorton’s Beer Batter Tenders according to package instructions.
2. In the meantime, pulse pretzel sticks in a food processor until partially ground.
3. Combine mustards, vinegar, onion powder, garlic powder, salt and pepper and spread over cooked tenders.
4. Sprinkle with pretzels, place under broiler until browned and serve immediately.
10 Gorton’s Beer Batter Tenders
2 cups pretzel sticks
3 Tbsp honey mustard
3 Tbsp yellow mustard
1 tsp white wine vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste
Beer Battered Tenders
100% whole, wild-caught tenders in a crispy beer batter.
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