1. Prepare Gorton’s Beer Batter Tenders according to package instructions.
2. In the meantime, pulse pretzel sticks in a food processor until partially ground.
3. Combine mustards, vinegar, onion powder, garlic powder, salt and pepper and spread over cooked tenders.
4. Sprinkle with pretzels, place under broiler until browned and serve immediately.


10 Gorton’s Beer Batter Tenders
2 cups pretzel sticks
3 Tbsp honey mustard
3 Tbsp yellow mustard
1 tsp white wine vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste

Featured Product

Beer Battered Tenders

100% whole, wild-caught tenders in a crispy beer batter.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Gorton's Seafood

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.