Comfort Food
Beer Batter Pretzel Bake
Cooking time: 25 minutes
Serves: 5
Crunchy, salty and full of flavor – the deliciousness of a pretzel combined with the protein of the tenders is a winning combination.
Ingredients
Gorton's seafood
Gorton’s Beer Batter Tenders
10 Gorton’s Beer Batter Tenders
2 cups pretzel sticks
3 Tbsp honey mustard
3 Tbsp yellow mustard
1 tsp white wine vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste
Preparation
Step 1
Prepare Gorton’s Beer Batter Tenders according to package instructions.
Step 2
In the meantime, pulse pretzel sticks in a food processor until partially ground.
Step 3
Combine mustards, vinegar, onion powder, garlic powder, salt and pepper and spread over cooked tenders.
Step 4
Sprinkle with pretzels, place under broiler until browned and serve immediately.
Featured product
Beer Battered Tenders
100% whole, wild-caught tenders in a crispy beer batter.
Learn more
