Comfort Food

Beer Batter Pretzel Bake

Cooking time: 25 minutes
Serves: 5

Crunchy, salty and full of flavor – the deliciousness of a pretzel combined with the protein of the tenders is a winning combination.


Gorton's seafood

Gorton’s Beer Batter Tenders

10 Gorton’s Beer Batter Tenders
2 cups pretzel sticks
3 Tbsp honey mustard
3 Tbsp yellow mustard
1 tsp white wine vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste


Step 1

Prepare Gorton’s Beer Batter Tenders according to package instructions.

Step 2

In the meantime, pulse pretzel sticks in a food processor until partially ground.

Step 3

Combine mustards, vinegar, onion powder, garlic powder, salt and pepper and spread over cooked tenders.

Step 4

Sprinkle with pretzels, place under broiler until browned and serve immediately.


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