Blackened Salmon Tostadas

Don’t have tostadas in the regular dinner rotation? We’ll change that. This recipe from Slender Kitchen, featuring our Classic Grilled Salmon and a medley of veggies, is sure to be a new quick and easy go-to.

Prep Time

5 MINUTES

Cook Time

20 MINUTES

Servings

Where to Buy

Smart Meal Choices

Directions

Preheat the oven to 400°F. Stir together the olive oil, cumin, paprika, chili powder, garlic powder, onion powder, and pepper.
Spray a baking sheet with cooking spray. Place the salmon filets on the baking sheet and drizzle with half of the spice mixture. Toss the remaining spice mixture with the zucchini and place on the baking sheet.
Cook for 14-16 minutes until salmon is cooked through and zucchini are tender. During the last 6-8 minutes of cooking, place the corn tortillas in the oven directly on the oven rack to create your baked tostadas. Watch carefully to make sure they don’t burn. They are ready when they are nice and crispy, like a tortilla chip.
Meanwhile, make the mango salsa by combining the mango, corn, red pepper, red onion, cilantro, lime juice, cumin, salt, and pepper.
Assemble the tostadas by layering on the black beans (warmed or room temperature), salmon, zucchini, and topping everything with the mango salsa. For some extra kick, add some sliced or diced jalapeños on top.

Ingredients

4 corn tortillas
4 Gorton’s Classic Grilled Salmon (or Gorton’s Tilapia, Cod, or Shrimp)
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 zucchini, chopped
1 cup canned black beans, rinsed and drained
1 mango, diced
1 ear corn, cut off cob (about 2/3 cup)
1/2 cup red pepper, diced
1/4 cup red onion, diced
1/4 cup cilantro, diced
1 lime, juice (more to taste)
1/2 teaspoon cumin
Salt and pepper

Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623