1. Prepare Gorton’s Crispy Battered Fish Fillets according to package, until 165°F or higher.


2. In a food processor, combine chipotle, garlic, ranch sauce, salt, and lime juice. Process until well combined and pureed.


3. Add spinach to a bowl, then roasted corn, chickpeas, cherry tomatoes, guacamole, and fish fillets. Top with chipotle sauce and enjoy.


1 pack (6 fillets) Gorton’s Crispy Battered Fish Fillets
10 ounces baby spinach
1 (15-ounce) can chickpeas, drained and rinsed
2 cups roasted corn
2 cups fresh cherry tomatoes, halved or quartered
1 cup guacamole or sliced avocado
1 can (7 ounces) chipotle peppers in adobo sauce
1 garlic clove
1/3 cup ranch dressing
Salt, to taste
Lime wedges

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Crispy Battered

Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.

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